View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:
Find Us On Facebook

Recipe for Tandoori King PrawnsClick image to enlarge

Recipe for Tandoori King Prawns

Recipe for Tandoori King Prawns

(Ref: RCP054)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It


Tandoori: Chunks of Meat, Fish or Vegetables marinated in spices and yoghurt, then skewered and cooked in a Tandoor Oven, under a grill or on a barbecue.

Tandoori dishes are often served as a starter or as part of a mixed grill.

This particular dish has to be left to marinate for at least 3-4 hours in the fridge (covered) before cooking.

Serves:

4

Preparation Time:

5 Minutes.

Cooking Time:

10 Minutes

Ingredients:

370g raw tiger prawns (peeled)
 
  6 tsp (40g) Mr Huda's Tandoori Paste 
  3 tbsp Natural Yoghurt  
  Fresh Coriander  

Instructions:

1st Stage:

1. Put the prawns in a bowl.

2. Add the required amount of Mr Huda's Tandoori Paste and yoghurt.

3. Mix well in to the prawns (use disposable glove when mixing, as to prevent staining your hand).

4. Leave to marinate in the fridge.

2nd Stage: Grilling:

1. Place on a grill pan (as to allow the moisture from the prawns to be kept separate)

2. Spread the prawns with any excess marinade (reserve a little for basting throughout the cooking time).

3. Preheat the grill to medium. Grill the prawns for 5-10 minutes until cooked, turning and basting few times.

4. Spread the prawns with any excess marinade (reserve a little for basting throughout the cooking time).

Once cooked garnish with fresh salad, lemon wedges, coriander and serve with mint and tamarind yoghurt sauce.
Testimonial:

"Dear Spices of India, I wish i could make my food as fast as they deliver, outstanding service, outstanding quality at outstanding prices, lots of bargains to choose from and inspiration from the simple to use recipe guides."

- Mark Faichen