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Recipe for Thai Red Curry

(Ref: RCP071)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Kumar's Thai Red Curry: the combination of lemongrass, gula djawa (palm sugar) and fish sauce gives this Thai curry a fresh, sweet taste. The dish takes its colour and spicy hot flavour from the addition of fiery red chillies. Delicious with tiger prawns, fish, chicken or beef, or simply add potatoes for a tasty vegetable curry.
Heat:	Hot - Thailand
Serves:	2
Preparation Time:	5 mins
Cooking Time:	15 mins
Ingredients:	150g peeled, raw tiger or king prawns
	Kumar's Red Curry Sauce
	150g Sweet Potatoes or Butternut Squash, diced
	Sunflower Oil or Olive Oil - 3 tbsp
	50ml water or plain yoghurt (for a milder flavour)
	Rice - 200g
Method:	• Cook the Rice according to the instructions on the packet. • Heat the oil in a wok or frying pan and stir-fry the Sweet Potatoes / Butternut Squash over a medium heat for 5 minutes. • Now add the Prawns and cook until just pink. • Add the pot of Kumar's Red Curry and the water or plain yogurt and simmer until the prawns are thoroughly cooked through. • Serve hot with the Rice.

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Recipe for Thai Red Curry

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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