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| Jalfrezi Curry Sauce - The Curry Sauce CompanyClick image to enlarge

| Jalfrezi Curry Sauce - The Curry Sauce Company

| Jalfrezi Curry Sauce - The Curry Sauce Company

(Ref: CPS167)

Price: 3.95

Very sorry - this item is currently out of stock.
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Serves 3-4 people

Heat rating: Medium

The Curry Sauce Co produces a range of delicious curry sauces so you can enjoy restaurant quality meals in the comfort of your own home, with the bare minimum of preparation.

Curry Sauce Co Jalfrezi Sauce: a gorgeous full-bodied curry with red and green jalapeno peppers giving a unique background flavour. You can use this sauce to make delicious Jalfrezi, Sizzling Steak and Burger dishes.

To make Jalfrezi:

• Stir fry 500g cubed chicken breast in a little oil for 2-3 minutes.

• Shake the Jalfrezi sauce well, add to the pan and simmer until the chicken is tender and cooked through. Add slices of red and green peppers.

• To serve, turn into a balti dish and garnish with fresh, chopped coriander leaves.

To make Sizzling Steak:

• Heat a little oil in a pan until very hot.

• Cut 500g rib eye steak into strips, add to the oil and cook for 2 minutes or until sealed.

• Shake the Jalfrezi sauce well, add to the pan with tomato quarters and simmer for 5 minutes.

• To serve, turn onto pre-heated sizzle platters and serve immediately, garnished with chopped, fresh coriander leaves and onion slices.

To make Jalfrezi Burgers:

• Mince 500g rib eye steak and form into burger patties.

• Place the burgers on a griddle or ribbed frying pan and cook until ready, turning as necessary.

• Shake the Jalfrezi sauce well, add 200g to a pan and simmer gently.

• Place each burger in a sesame seed bun and drizzle with the heated Jalfrezi sauce.

• Serve with fried onion rings, salad garnish and mango or lime chutney.
Ingredients: Onions, Water, Rapeseed Oil, Tomatoes, Tomato Puree, Green Peppers, Red Peppers, Garlic Puree, Ginger Puree, Curry Powder (Coriander, Turmeric, Cumin, Fenugreek, Mustard, Salt, Caraway, Paprika, Ginger, Cardamom, Celery, Chilli, Cloves), Sugar, Jalapeno Purée, Coriander, Salt, Vegetable Bouillon (Salt, Yeast Extract, Potato Starch, Hydrogenated Sunflower Oil, Celery, Onions, Lactose, Maltodextrin, Spices, Parsley), Ground Cumin, Paprika, Chilli Powder, Tamarind Concentrate, Lactic Acid, Lemon Juice Concentrate.

Gluten free and suitable for vegetarians

Contains Dairy, Mustard and Celery (produced in an environment that uses Nuts)

Store out of direct sunlight in a cool, dry place. Once opened, refrigerate and use within 2 days. Suitable for freezing.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SA

"Dear Spices of India, Hi Spices of India, I received my recent order and very pleased with the excellent service you gave to me, my order arrived 3 days after ordering = fantastic! Will use you again. Kind Regards,"

- Kevin Elsmore