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The Curry Secret - Kris Dhillon

(Ref: BOO062)

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Format:	Paperback
Pagination:	128 pages.
Dimensions:	198 x 129 mm, 91 grams
Country of Pub.:	UK
Pub Date:	revised edition 2008

How to Cook Real Indian Restaurant Meals at Home.

Description:
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This is a curry book with a difference! It gives the secret of Indian Restaurant Cooking - not the traditional cuisine practised by Indians at home - but the particularly interesting and distinctive variety that is served in Indian restaurants all over the world.

Kris Dhillon writes with the authority of an accomplished Indian restaurateur, with many years of experience and thousands of satisfied customers. Most chefs guard closely the secret of their basic curry sauce, but in this book Kris Dhillon reveals all, and offers you the opportunity to reproduce that elusive taste, in your own kitchen.

Learn how to create chicken, lamb, fish and vegetable curries of mouth-watering quality as well as a wide variety of other Indian Dishes...

A new introduction comprehensively details curry-making techniques, including how to add taste, aroma and colour and there are also 50 recipes to accompany the curry, from rice and lentils to breads, vegetables, chutneys and desserts.

See also: The New Curry Secret

•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK

Testimonial:

"Dear Spices of India, This is the first time I have bought anything from Spices of India and it won't be the last. My order came to just over £30 so P&P was free but decided to pay the £1 next business day delivery charge,sure enough less than 24 hours later the order was delivered. The order was correct and in perfect condition and as an added bonus there was 2 free bags of Basmati Rice. Fantastic,thank you very much. I will definitely be back..."

- John Heavens

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