|Net weight: 5kg|
For best results, always soak rice in cold water for 30 minutes before cooking.
Usual Method: Put 75g rice per person in a large saucepan of boiling water. Add salt if desired. Bring to the boil, cover and simmer for 10-12 minutes.
Microwave Method: Put 75g rice per person in a large, microwaveable container of water. Cook on full power (650w) for 10 minutes and leave to stand for 2 minutes.
Produce of Pakistan: milled and packed in the UK