View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Tomato CurryClick image to enlarge

Recipe for Tomato Curry

Recipe for Tomato Curry

(Ref: RCP119)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Tomato Curry is a side dish with a twist. Currys are generally cooked and then spiced. But here the spices are mixed with the raw Tomatoes and then cooked which gives a distinct flavour. Why not try giving a zesty flavour to your boiled egg as well.

Serves:

4

Preparation Time:

10

Cooking Time:

20 mins

Ingredients:

Tomatoes chopped or canned Tomatoes - 5 to 6
 
 Ginger grated - 1 tsp
 
 Garlic grated - 1 tsp
 
 Chilli Powder - 1 tsp
 
 Salt - 1 tsp
 
 Coriander Powder - ½ tsp
 
 Cumin Powder - ½ tsp
 
 Oil - 4 Tbsp
 
 Onion Seeds - ½ tsp
 
 Mustard Seeds - ½ tsp
 
 Fenugreek Seeds - ½ tsp
 
 Cumin Seeds - ¼ tsp
 
 Dried Red Chillies - 3
 
 Lemon Juice for garnishing
 
 Coriander Leaves / Cilantro chopped for garnishing
 
 Eggs hard boiled - 3
 

Method:

• Place the Tomatoes in a large mixing bowl. To this add the Ginger, Garlic, Chilli Powder, Salt, Coriander Powder and Cumin Powder. Mix well and set aside.

• Heat Oil in a pan, add the Onion Seeds, Mustard, Fenugreek, Cumin Seeds and Red Chillies. Stir fry for about a minute until it gives out a nice aroma.

• Next add the Tomato mixture to this Oil mixture and stir fry for about 2-3 minutes.

• Then add Salt, cover and cook on low heat for about 10 minutes.

• Sprinkle the Lemon juice.

• Garnish with Coriander Leaves / Cilantro and serve hot with the boiled Egg.

Testimonial:

"Dear Spices of India, Just to say I am so pleased to have found your website. Amazing selection to browse and buy from. My very first order arrived today, in super fast time. Will definately be telling friends about you. Can't wait to get cooking! Many thanks,"

- Elaine Wilson