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China Grass (Agar Agar, Faluda) - Top-Op - 25g - BBE August 2022

China Grass (Agar Agar, Faluda) - Top-Op - 25g - BBE August 2022

China Grass (Agar Agar, Faluda) - Top-Op - 25g - BBE August 2022

(Ref: GRO067)

Price: £2.75


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Net weight 25g

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.

It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.

To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. When cool, add flavourings of your choice (try Sugar, Cardamom Powder etc), pour into a dish and refrigerate until set. When ready to serve, cut into fancy shapes using a cooky cutter and decorate with Almonds or Pistachio Nuts.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, I have left f/b before on the services S.O.I. gives, but when I read other f/b's I see that a lot of names are of Asian origin! Hmmm. Just goes to prove that if Asian people are satisfied with the service, then Bill and his team have got it RIGHT !... nuff said ? I think so."

- Mel Smith