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China Grass (Agar Agar, Faluda) - Top-Op - 25g - Best Before End August 2020Click image to enlarge

China Grass (Agar Agar, Faluda) - Top-Op - 25g - Best Before End August 2020

China Grass (Agar Agar, Faluda) - Top-Op - 25g - Best Before End August 2020

(Ref: GRO067)

Price: 2.75


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Net weight 25g

China Grass is also known as Agar Agar, Faluda, Japanese Moss, Ceylon Moss and Bengal Isinglass.

It is obtained from various seaweeds, has no aroma and has a neutral taste. It is used to make jellies and, because of it's neutral taste, can be flavoured with any essence.

To use China Grass to make jelly, immerse broken strands of China Grass in boiling water to dissolve them. Add Flavouring/Essence and leave to cool and finally set in the refrigerator.

Alternatively, place Chine Grass in a pan of milk, bring to the boil (whilst stirring) and strain to remove any lumps. When cool, add flavourings of your choice (try Sugar, Cardamom Powder etc), pour into a dish and refrigerate until set. When ready to serve, cut into fancy shapes using a cooky cutter and decorate with Almonds or Pistachio Nuts.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, What a wonderful find! I used to buy all my spices when we visited my mother-in-law in London. So when so moved closer to us in Cambridge I had to rely on supermarket brands. My order came nicely packed within two days, everything there and in time for me to use it that night! I'll certainly be back for the pickle dishes. Thanks very much."

- Lesley Garrett