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Curried Patra Leaves (Hot) - Top-Op

Curried Patra Leaves (Hot) - Top-Op

Curried Patra Leaves (Hot) - Top-Op

(Ref: TFO047)

Price: 1.95


Quantity:  

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350g

Curried Patra Leaves - ready to heat and serve

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add mustard seeds, fenugreek and asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Just had to write to thank you for your prompt order. As you can see, I live in France where there is a definite shortage of anything Indian, so there's a need for us gals here to get cooking. I shall spread the word amongst the others so that we can all get together and place (regular?) orders. Thanks again,"

- Christina Potter