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Curried Patra Leaves (Hot) - Top-OpClick image to enlarge

Curried Patra Leaves (Hot) - Top-Op

Curried Patra Leaves (Hot) - Top-Op

(Ref: TFO047)

Price: 1.95




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350g

Curried Patra Leaves - ready to heat and serve

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add mustard seeds, fenugreek and asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Hi there, I received my order today and again an excellent service. Many thanks for the great packing, nothing broken, what a great job. I will take great delight in ordering some more stuff soon. Please give my compliments to all concerned. Kindest Regards,"

- Phillip