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Curried Patra Leaves (Mild) - Top-OpClick image to enlarge

Curried Patra Leaves (Mild) - Top-Op

Curried Patra Leaves (Mild) - Top-Op

(Ref: TFO046)

Price: 1.95





Very sorry - this item is currently out of stock.
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350g

Ready to heat and serve - Curried Patra Leaves.

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add Mustard Seeds, Fenugreek and Asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, I placed my first order with Spices of India recently and was amzed at how fast the delivery was and of the quality of the spices.I now try more lavish indian cooking and realy enjoying the food I cook. I have just placed another order and look forward to shopping with them for many years to come."

- Thomas Caine