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Curried Patra Leaves (Mild) - Top-OpClick image to enlarge

Curried Patra Leaves (Mild) - Top-Op

Curried Patra Leaves (Mild) - Top-Op

(Ref: TFO046)

Price: 1.95





Very sorry - this item is currently out of stock.
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350g

Ready to heat and serve - Curried Patra Leaves.

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add Mustard Seeds, Fenugreek and Asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Thanks so much for the order I received from you last week, as usual it was prompt, well packed and full of lovely goodies. I really enjoyed unpacking it all. Needless to say we had a curry that evening! Your website is excellent as is your whole service. I have passed the word around to friends who I know also enjoy cooking Indian food. Thanks again and keep up the good work!"

- Janet Kehoe