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Curried Patra Leaves (Mild) - Top-OpClick image to enlarge

Curried Patra Leaves (Mild) - Top-Op

Curried Patra Leaves (Mild) - Top-Op

(Ref: TFO046)

Price: 1.95


Quantity:  

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350g

Ready to heat and serve - Curried Patra Leaves.

Serving Suggestions:

Idea #1:

• Cut Patra Roll into slices, fry to choice.

• Garnish with coconut, sesame seeds and coriander leaves.

Serve hot

Idea #2:

• In a frying pan heat a small amount of oil, add Mustard Seeds, Fenugreek and Asafoetida. Add chopped onions and fry til golden brown.

• Cut Patra into small pieces and add to above. Cook for 3-4 minutes on medium heat.

• Garnish with coconut, sesame seeds and coriander leaves.

Ingredients: Colocassia (Patra) Leaves, Gram Flour, Water, Jaggery, Vegetable Oil, Spices, Salt, Acetic Acid, Citric Acid.

Product of India.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    27 Haviland Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SA
    UK
Testimonial:

"Dear Spices of India, Hi, order was received today, thank you very much for adding the last minute item especially as you kindly added it at no extra cost. Fantastic service, very much appreciated and I look forward to ordering from you again in the future. Best wishes,"

- Graham Parsons