|Ingredients: Papaya, Water, Salt, Vegetable Oil and Preservative (E223)|
3-4 teaspoons full of galawat is sufficient to tenderise 1/2 kg meat.
2-3 tablespoons per 1kg minced meat will soften and enhance taste and texture.
Refrigerate after opening and use within 1 month.
If there are any allergens in the ingredients they are marked as bold.