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Recipe for Vegetable Cutlet

(Ref: RCP167)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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Recipe


Vegetable Cutlet is a spicy snack which is a blend of vegetables and some Indian spices. This is quite a flexible dish which can be eaten as an appetiser, side dish with the main course or even as a snack with Tea.
Makes:	10
Preparation Time:	20 mins
Cooking Time:	30 mins
Ingredients:	Medium sized Potatoes boiled and mashed - 2
	Mixed Vegetables finely chopped like Beans, Carrot, Green Peas, Corn - 1 Cup
	Coriander Leaves (Cilantro) chopped - 2 tbsp
	Green Chillies finely chopped - 2
	Ginger grated - 1 tsp
	Salt - 1 tsp
	Dry Mango Powder (Amchoor) - 1 tsp
	All Purpose Flour - 3 tbsp
	Breadcrumbs - 1 Cup
	Oil for frying
Method:	• Steam the chopped mixed Vegetables and take off the excess Water and pat dry. • Mix all the ingredients by hand and adjust the Salt and spice level according to your choice. • Add some Water to the All Purpose Flour to make a batter and keep aside. • Apply some Oil to your palms and make 10 equal patties about 1/2 inch thick. • Dip each Patty in the batter and roll them in the Breadcrumbs and keep it aside. • Heat Oil in a frying pan, fry few Cutlets at a time until they are golden brown on both sides. • Repeat this until all the Cutlets are done. • Serve these lip smacking hot Cutlets topped with some Imli Chutney, Green Chutney, Yogurt and some Chaat Masala.

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Recipe for Vegetable Cutlet

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25

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