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Vegetable Cutlet is a spicy snack which is a blend of vegetables and some Indian spices. This is quite a flexible dish which can be eaten as an appetiser, side dish with the main course or even as a snack with Tea. |
Makes: |
10 |
Preparation Time: |
20 mins |
Cooking Time: |
30 mins |
Ingredients: |
Medium sized Potatoes boiled and mashed - 2 | |
| | Mixed Vegetables finely chopped like Beans, Carrot, Green Peas, Corn - 1 Cup
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| | Coriander Leaves (Cilantro) chopped - 2 tbsp
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| | Green Chillies finely chopped - 2
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| | Ginger grated - 1 tsp
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| | Salt - 1 tsp
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| | Dry Mango Powder (Amchoor) - 1 tsp
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| | All Purpose Flour - 3 tbsp
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| | Breadcrumbs - 1 Cup
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| | Oil for frying
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Method: |
• Steam the chopped mixed Vegetables and take off the excess Water and pat dry.
• Mix all the ingredients by hand and adjust the Salt and spice level according to your choice.
• Add some Water to the All Purpose Flour to make a batter and keep aside.
• Apply some Oil to your palms and make 10 equal patties about 1/2 inch thick.
• Dip each Patty in the batter and roll them in the Breadcrumbs and keep it aside.
• Heat Oil in a frying pan, fry few Cutlets at a time until they are golden brown on both sides.
• Repeat this until all the Cutlets are done.
• Serve these lip smacking hot Cutlets topped with some Imli Chutney, Green Chutney, Yogurt and some Chaat Masala. |
Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Vegetable Recipes > Recipe for Vegetable Cutlet 
