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    Recipe for Vegetable Pakora

    Recipe for Vegetable Pakora

    Recipe for Vegetable Pakora

    (Ref: RCP177)

    FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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    Pakora is a common name used for Fritters in Hindi. Fritters made with any firm Vegetable is known as Vegetable Pakora - this can be Potatoes, Peppers, Cauliflower, Zuchini, Cabbage, Eggplant etc. This is a spicy dish and makes a perfect combination with Indian Tea on a wet weather.

    Vegetable Pakoras can be made in advance and when ready to eat just spread them on a cooking sheet and heat in Oven at 300 deg.

    Serves:

    2-4

    Preparation Time:

    10 mins

    Cooking Time:

    30 mins

    Ingredients:

    Gram Flour - 1 Cup
     
     Green Chillies finely chopped - 2
     
     Rice Flour - 3 tbsp
     
     Coriander Powder - 1 tbsp
     
     Oil for frying
     
     Cumin Seeds - 1 tsp
     
     Coriander Leaves/Cilantro chopped - 2 tbsp
     
     Turmeric Powder - ¼ tsp
     
     Pinch Of Asafoetida
     
     Salt to taste
     
     Water - ¾ Cup
     
     Potato thinly sliced - 1
     
     Cauliflower thinly sliced - 8
     
     Peppers cubes - 8
     

    Method:



    • First mix all the dry ingredients i.e Gram Flour, Rice Flour, Coriander Powder, Cumin Seeds, Salt, Turmeric Powder and Asafoetida.

    • Add little Water at a time and mix to make a smooth batter. The consistency of the batter should be like a Pancake batter.

    • Then add Green Chillies and Cilantro and mix well.

    • Heat Oil in a Pan on medium high heat.

    • Dip the Vegetable slices one at a time in the ready batter and slowly drop them in the frying Pan.

    • Fry them on both the sides till golden brown.

    • These Pakoras will take around 4 min to cook. Repeat the above steps with rest of the Vegetable slices.

    • Crispy Vegetable Pakoras are ready to be served.