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Recipe for Vegetable PakoraClick image to enlarge

Recipe for Vegetable Pakora

Recipe for Vegetable Pakora

(Ref: RCP177)

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Pakora is a common name used for Fritters in Hindi. Fritters made with any firm Vegetable is known as Vegetable Pakora - this can be Potatoes, Peppers, Cauliflower, Zuchini, Cabbage, Eggplant etc. This is a spicy dish and makes a perfect combination with Indian Tea on a wet weather.

Vegetable Pakoras can be made in advance and when ready to eat just spread them on a cooking sheet and heat in Oven at 300 deg.

Serves:

2-4

Preparation Time:

10 mins

Cooking Time:

30 mins

Ingredients:

Gram Flour - 1 Cup
 
 Green Chillies finely chopped - 2
 
 Rice Flour - 3 tbsp
 
 Coriander Powder - 1 tbsp
 
 Oil for frying
 
 Cumin Seeds - 1 tsp
 
 Coriander Leaves/Cilantro chopped - 2 tbsp
 
 Turmeric Powder - ¼ tsp
 
 Pinch Of Asafoetida
 
 Salt to taste
 
 Water - ¾ Cup
 
 Potato thinly sliced - 1
 
 Cauliflower thinly sliced - 8
 
 Peppers cubes - 8
 

Method:



• First mix all the dry ingredients i.e Gram Flour, Rice Flour, Coriander Powder, Cumin Seeds, Salt, Turmeric Powder and Asafoetida.

• Add little Water at a time and mix to make a smooth batter. The consistency of the batter should be like a Pancake batter.

• Then add Green Chillies and Cilantro and mix well.

• Heat Oil in a Pan on medium high heat.

• Dip the Vegetable slices one at a time in the ready batter and slowly drop them in the frying Pan.

• Fry them on both the sides till golden brown.

• These Pakoras will take around 4 min to cook. Repeat the above steps with rest of the Vegetable slices.

• Crispy Vegetable Pakoras are ready to be served.

Testimonial:

"Dear Spices of India, Remarkable service : order sent off around midnight on Saturday, delivered to my door in village 45 km from Paris on Wednesday Morning. Haven't had time to cook yet but the products seem in prime condition. I will certainly be ordering again."

- Coryn Hague