View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Vegetable Samosa

Recipe for Vegetable Samosa

Recipe for Vegetable Samosa

(Ref: RCP208)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Pin It

Samosa is eaten as a starter or as a snack. This is a triangular shaped stuffed pastry which is generally fried or nowadays even baked for the benefit of weight watchers. The filling (veg/non veg) can be of your choice whereas the filling that's followed from many years is boiled potatoes and peas along with some spices. Veg Samosa + Sweet Chutney and Green Chutney combo shared with a group of friends for an evening Chai will make an attractive menu...



Preparation Time:


Cooking Time:



For the dough:
 All Purpose Flour - ½ cup 
 Salt - ¼ tsp 
 Oil - 1½ tbsp 
 Lukewarm Water - slightly less than ¼ cup 
For the filling:
 Boiled Potatoes peeled and small cubed - 3 
 Green Peas - ½ cup 
 Cumin Seeds - ½ tsp 
 Finely chopped Green Chillies - 2 
 Ginger grated - 1 tsp 
 Coriander Powder - 1 tsp 
 Garam Masala - ¼ tsp 
 Dry Mango Powder (Amchur Powder) - 1 tsp 
 Salt to taste 
 Oil - 2tbsp 


Making the dough:

• Mix all the dough ingredients with little water at a time to make smooth dough. Knead for some time and let it sit aside for at least 15-minutes covered with a damp cloth.

Making the filling:

• Heat Oil in a pan, add Cumin Seeds, grated Ginger, Green Chillies, Coriander Powder and fry for for few seconds.

• Next add Green Peas and cook until tender.

• Then add Chopped Potatoes and stir fry for 3-4 min. Put the Garam Masala and Amchur Powder and mix well. Add Salt as per your taste and mix well again.

• Let this filling cool to room temperature.

Making of Samosa:

• Firstly make a paste with 2 spoons of Water and 1 Spoon of All Purpose Flour and keep aside.

• Then using the prepared dough, take a lemon sized dough and roll it into 6 inch diameter circle and cut the circle in half.

• Spread little amount of prepared flour paste along the edge of one semicircle. Now pick this semicircle in your hands and fold it into a cone shape.

• Fill this cone with approximately 3 tbsps of filling and close the cone into a triangle shape and pinch it properly so that it is completely sealed.

• Repeat the same steps to make rest of the Samosas.

• Heat oil in a frying pan, place few samosas at a time and deep fry until golden brown in colour on a medium heat.

Vegetable Samosas are ready to hit the table with chutney!

Tip: If you feel that making the pastry is a cumbersome procedure you could as well use filo pastry sheet for frying and puff pastry sheet if you are baking the samosas.

"Dear Spices of India, Excellent products and outstanding service. I cannot recommend you too highly and you will certainly have more business from us for the foreseeable. Thank you."

- Richard Pickles