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Recipe for Vegetable SamosasClick image to enlarge

Recipe for Vegetable Samosas

Recipe for Vegetable Samosas

(Ref: RCP099)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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Authentic, freshly made samosas with a real fruity kick from Prices Spices Haitian Sensation Sauce served with India Joywala Chutney. Could there be a better way to glam up potatoes and flour? ...

Serves:

12 pieces

Preparation Time:

45 mins

Cooking Time:

5 mins

Ingredients:

00 Grade Flour, sifted - 4 cups
 
 Carom Seeds - 2 tsps
 
 Boiled Potatoes, crushed - 500g 
 Frozen Peas - 1 cup 
 Baking Powder - ½ tsp 
 Rapeseed Oil - 8 tbsps 
 Yellow Mustard Seeds - ½ tsp
 
 Cumin Seeds - ½ tsp
 
 Vegetable Oil - 4 tbsps
 
 Onion, finely chopped - ½
 
 Fresh Ginger, finely grated - 3 cm
 
 Haitian Sensation Chilli Sauce - 3 tbsps 
 Cumin Powder - 1 tsp
 
 Sea Salt - to taste
 
 Ground Coriander - 1 tsp
 
 Garam Masala - 1 tsp
 
 Mango Powder - 1 tbsp
 
 India Joywala Chutney - 5tbsps
 
 Fresh Coriander, finely chopped - 3 tbsps
 

Method:

• Sift the flour into a large bowl and then add the carom seeds, baking powder and salt, make a well in the centre.

• Add the rapeseed oil to the well and combine with the flour to make a breadcrumb texture. Add warm water a little at a time until you get a soft, smooth pliable dough.

• Knead the dough for 5 minutes until smooth. Cover with cling film and rest for at least 30 minutes.

• Now place the frozen peas, and the dry spices and salt to the pan. If it becomes too dry add a splash of water. Cook for 2 minutes.

• Add the pre-cooked potatoes, Haitian Sensation Chilli Sauce and the fresh coriander. Cook for another couple of minutes on a low heat to prevent it from sticking to the pan.

• Divide the dough into 12 pieces, leave the rest covered but make a ball with one piece. Flatten each ball one at a time then cut in half to leave you with a semi circle. Fold to make a cone shape and place a good spoonful of the cooled filling into the cone. Bend over the top edge and seal with a dab of water with your finger.

• Deep fry at 180°C for a few moments until golden brown, dry on kitchen paper.

• Serve hot with India Joywala Chutney and a reefreshing cup of Masala Chai!

Testimonial:

"Dear Spices of India, I just wanted to say, that after much viewing of your site, I eventually placed an order with you, and I am so pleased that I did! The communication from you was much appreciated, and I received everything I asked for within two days of placing my order. I made Mr. Huda's Tikka Masala, everyone was very impressed, and it is like restaurant style at home... the quality of the fresh produce was excellent and everything was packaged perfectly, will be placing another order soon, very grateful to you, thankyou so much...."

- Susan Dredge