View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Vegetable Spring RollsClick image to enlarge

Recipe for Vegetable Spring Rolls

Recipe for Vegetable Spring Rolls

(Ref: RCP270)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


Quantity:  
Pin It



Vegetable Spring Rolls as the name suggests is a mixture of seasoned Vegetables wrapped in a roll. This can be served as an appetiser or a savoury. Crispy Spring Rolls tastes best with Sweet Chilli sauce!

Serves:

4

Preparation Time:

15 mins

Cooking Time:

30 mins

Ingredients:

Carrots peeled and grated - 3
 
 Ginger grated - ½ tsp
 
 Garlic grated - ½ tsp
 
 Cabbage shredded - 1 Cup
 
 Bean sprouts - about ¼ Cup
 
 Green Chillies finely chopped - 2
 
 Salt to taste
 
 Soya Sauce - 2 Tbsp
 
 White Pepper Powder - ½ Tbsp
 
 Oil - 2Tbsp
 
 Spring Roll Wrappers
 

Method:

• Heat Oil in a pan, add Ginger and Garlic and stir fry for few seconds.

• Then add the Carrots and Cabbage, cook till tender.

• Next add the Bean Sprouts, Salt, Pepper Powder and Soya Sauce. Mix well and cook for few minutes.

• This will be the filling for the Rolls and now set aside this filling to cool.

• Now place 2-3 tablespoons of the filling in the centre of the Spring Roll sheet, cover over the filling to form a tight roll.

• Seal the edges with a bit of Water - Flour paste.

• Deep fry in hot Oil till crisp and golden brown in colour.

• Serve the hot Vegetable Spring Roll with any Sauce or Chutney of your choice.

Testimonial:

"Dear Spices of India, Excellent service, really quick, will use again.We live in rural Wales and it is difficult to get some of the more unusual ingredients that we need to cook up a delicious Indian feast.Thank you!!!!!"

- Debbie and Steve Carson