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Vegetable Spring Rolls as the name suggests is a mixture of seasoned Vegetables wrapped in a roll. This can be served as an appetiser or a savoury. Crispy Spring Rolls tastes best with Sweet Chilli sauce! |
Serves: |
4 |
Preparation Time: |
15 mins |
Cooking Time: |
30 mins |
Ingredients: |
Carrots peeled and grated - 3
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| | Ginger grated - ½ tsp
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| | Garlic grated - ½ tsp
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| | Cabbage shredded - 1 Cup
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| | Bean sprouts - about ¼ Cup
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| | Green Chillies finely chopped - 2
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| | Salt to taste
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| | Soya Sauce - 2 Tbsp
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| | White Pepper Powder - ½ Tbsp
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| | Oil - 2Tbsp
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| | Spring Roll Wrappers
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Method: |
• Heat Oil in a pan, add Ginger and Garlic and stir fry for few seconds.
• Then add the Carrots and Cabbage, cook till tender.
• Next add the Bean Sprouts, Salt, Pepper Powder and Soya Sauce. Mix well and cook for few minutes.
• This will be the filling for the Rolls and now set aside this filling to cool.
• Now place 2-3 tablespoons of the filling in the centre of the Spring Roll sheet, cover over the filling to form a tight roll.
• Seal the edges with a bit of Water - Flour paste.
• Deep fry in hot Oil till crisp and golden brown in colour.
• Serve the hot Vegetable Spring Roll with any Sauce or Chutney of your choice.
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Indian Groceries > Books, Gifts, FREE Recipes > Indian Recipes > Snack Recipes > Recipe for Vegetable Spring Rolls 
