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    Recipe for Vermicelli Pudding

    Recipe for Vermicelli Pudding

    Recipe for Vermicelli Pudding

    (Ref: RCP141)

    FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25


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    Vermicelli Pudding is a milky Indian dessert topped with nuts. It is generally associated with festivals or any special occasions. This tastes equally good when served warm or cold.

    Serves:

    4

    Preparation Time:

    5 mins

    Cooking Time:

    20 mins

    Ingredients:

    Vermicelli - ½ Cup
     
     Raisins- 1 tbsp
     
     Cashews- 1 tbsp
     
     Ghee - 2 tbsp
     
     Wholemilk - 1 Cup
     
     Sugar - 6 tsp
     
     Cardamom Powder - ¼ tsp
     

    Method:

    • Heat Ghee in a pan, add Vermicelli and stir fry till golden brown. With a slotted spoon remove the Vermicelli and keep it on a plate.

    • Next in a heavy bottom pan, add Milk and bring it to a boil. Add Vermicelli and reduce the heat to low.

    • Add Sugar and mix well. Then add the Cardamom Powder and mix.

    • Let this boil till the mixture slightly thickens. Stir occasionally.

    • Meanwhile roast the Cashews and Raisins in Ghee and add it to the Vermicelli mixture.

    • Take it off from heat and serve as per your choice!