|Pagination:||272 pages, colour photographs|
|Dimensions:||260 x 215 mm|
|Country of Pub.:||United Kingdom|
The first Indian chef to be awarded a Michelin Star, Vineet Bhatia has been cooking his ravishing, modern take on Indian food for appreciative guests to his elegant townhouse restaurant off London's Kings Road since 2004.
Over 150 of his most celebrated recipes are featured in this book, accompanied by sumptuous photography from Lisa Barber.
Modern, pared down versions of classic dishes include South Indian crab chutney, saffon and cardamom dip, mustard raita, Amritsari cod with garlic and green pea chutney, lentil and tomato rasam with prawns and spring onions, scallop and prawn brochettes, spice-grilled lamb pasanda, wild mushroom khichdiraan mussallam, hyderabadi-style baby aubergines, pickle lime rice, roasted tandoori pineapple, mango rice kheer.