View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers:

Recipe for Yellow Thai CurryClick image to enlarge

Recipe for Yellow Thai Curry

Recipe for Yellow Thai Curry

(Ref: RCP268)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): 0.25

Pin It

Yellow Thai Curry is a speciality of Thai Cuisine. Generally Thai cooking involves Coconut milk or cream which makes the gravy rich and creamier. This curry is made by boiling mixed veggies in Coconut milk and of course the Thai Curry paste. So if you are a big fan of Coco milk why not give it a try?



Preparation Time:


Cooking Time:

20 mins


Vegetable Stock
- 1 Cup
 Coconut Milk - 1 Cup
 Onions or Shallots chopped - ¼ Cup
 Few Bamboo shoots
 Potatoes cooked and cubed - 1
 Broccoli cut into florets - 1 Cup
 Cauliflower cut into florets - ½ Cup
 Baby corn cut lengthwise - 2 to 3
 Okra cut lengthwise - 2 to 3 (Optional)
 Fresh Ginger grated - 1 Tbsp
 Sugar - 1 tsp
 Garlic grated - 1 Tbsp
 Turmeric Powder - ½ tsp
 Curry Powder - 2 tsp
 Chilli sauce - 3 Tbsp
 Salt to taste


• Place the Vegetable Stock and Coconut Milk in a Pan on medium flame.

• Once this starts boiling, add the Vegetables and mix well. Keep this on low flame till the Vegetables are cooked.

• Then add the remaining ingredients and further cook for another 5 minutes.

• Serve hot with Rice.

You can also make this Curry with Chicken, Duck, Shrimp etc.

"Dear Spices of India, I have had two large deliveries from this fabulous company. Firstly, every item is individually wraped. The items are as advertised and fresh produce is really fresh. Both orders were packed better then an order I received from the Queen's grocer ;-) I am very impressed. They take great pride in the way they do business and the excellent products they provide. But please don' take my word for it. Just place your order and you will receive a service second to none. Love the Indian sweets :-)) Thank you Spices of India!"

- Gwendoline Damerum