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Recipe for Yellow Thai Curry

(Ref: RCP268)

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Recipe


Yellow Thai Curry is a speciality of Thai Cuisine. Generally Thai cooking involves Coconut milk or cream which makes the gravy rich and creamier. This curry is made by boiling mixed veggies in Coconut milk and of course the Thai Curry paste. So if you are a big fan of Coco milk why not give it a try?
Serves:	4
Preparation Time:	10
Cooking Time:	20 mins
Ingredients:	Vegetable Stock - 1 Cup
	Coconut Milk - 1 Cup
	Onions or Shallots chopped - ¼ Cup
	Few Bamboo shoots
	Potatoes cooked and cubed - 1
	Broccoli cut into florets - 1 Cup
	Cauliflower cut into florets - ½ Cup
	Baby corn cut lengthwise - 2 to 3
	Okra cut lengthwise - 2 to 3 (Optional)
	Fresh Ginger grated - 1 Tbsp
	Sugar - 1 tsp
	Garlic grated - 1 Tbsp
	Turmeric Powder - ½ tsp
	Curry Powder - 2 tsp
	Chilli sauce - 3 Tbsp
	Salt to taste
Method:	• Place the Vegetable Stock and Coconut Milk in a Pan on medium flame. • Once this starts boiling, add the Vegetables and mix well. Keep this on low flame till the Vegetables are cooked. • Then add the remaining ingredients and further cook for another 5 minutes. • Serve hot with Rice. You can also make this Curry with Chicken, Duck, Shrimp etc.

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