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Spices of India - Blog:

How to cook the perfect mulligatawny
February 2nd, 2017 10:12
Chinese New Year Feast 2017

"It’s a relic of the Raj and sits ignored on many Indian restaurant menus, yet the soup is one of the great gastronomic hybrids. So what’s the best way to get east to meet west?" - Read more: The Guardian

Prosperity salad: the perfect dish for Chinese New Year
January 27th, 2017 9:33
Chinese New Year Feast 2017

"Chinese New Year falls on 28 January in 2017, ushering in the Year of the Rooster and a whole host of delicious dishes to celebrate. Learn how to cook a particularly interesting - and delicious - salad to kick off any banquet, and you’ll be shouting lo hei! before you know it..." - Read more: Great British Chefs

Heart warming 'Dal Makhani' recipe for Burns Night 2017
January 23rd, 2017 13:41
Dal Makhani recipe for Burns Night 2017

"This dal makhani recipe from Alfred Prasad infuses ginger, garlic, ground spices, and tomatoes with an indulgent cream sauce to delicious effect. This is a wonderful Punjabi black dal to cosy up to on a rainy day, paired with naan bread or a fragrant bowl of rice. Kasoori Methi is available to buy online or in Indian supermarkets..." - Read more: Great British Chefs